Our Menu

Two soft bara filled with curried chickpeas, topped with chutneys and pepper – a Trinidadian street food classic.

Fluffy fried dough stuffed with spiced mashed potatoes – satisfying and flavorful.

(Eggplant, Spinach, Tomato, Pumpkin) serve with sada roti or bake

Salted cod sautéed with tomato, onion, and pepper – served with bake or sada.

Bold and flavorful herring sautéed with local seasoning – real island flavor.

Two soft bara filled with curried chickpeas, topped with chutneys and pepper – a Trinidadian street food classic.

Fluffy fried dough stuffed with spiced mashed potatoes – satisfying and flavorful.

(12-15)Golden fried split pea dough balls served with tangy tamarind sauce – perfect for snacking.

(6-8)Sweet ripe plantains fried to golden perfection – soft on the inside, crisp on the outside.

Savory fritters made with dasheen leaves and split peas – a Trini vegetarian favorite.

Flaky pastry filled with spicy meat or vegetable filling – perfect on the go.

Our famous callaloo, red beans, fried rice, stew chicken, macaroni pie / chowmein & potato Salad, all in a platter.

Rich and creamy stew made from dasheen leaves, coconut milk, and Caribbean spices.

Tender chicken simmered in a bold blend of Caribbean curry and herbs.

Caramelized brown stew chicken with savory gravy and herbs.

Juicy shrimp in a spiced coconut curry sauce – rich and full of flavor.

Fall-off-the-bone goat in a slow-cooked curry infused with island spices.

Savory beef cooked low and slow in a flavorful curry sauce.

A hearty mix of local vegetables in a rich and aromatic curry base.

One-pot rice dish with pigeon peas, meat, coconut milk, and spices – true Trini comfort food.

King fish stewed in tomato sauce with Caribbean herbs – savory and tender.

Grilled chicken marinated in fiery jerk seasoning – smoky and spicy.

Juicy grilled chicken glazed in sweet and smoky BBQ sauce.

Flaky, buttery paratha roti clapped to perfection – a must-have side or wrap.

Soft and chewy roti shell, stuffed with seasoned split peas – soft, hearty, and perfect with curry.

Sliced mango with spices – sweet, tart, and refreshingly Caribbean.